After years of blood, guts and toil, Conan the Barbarian made it--oh no, wait; that's the wrong post. I think this is the right one...
As we were.
After years of scrambling together a team every Monday (sometimes having to play Smithy's Great Dane Tiny in goal); screwing/squeezing our balls... wildly off target; and being fearful of the big tackle (I think it was Linford Christie's 'lunchbox' that did it), we came of age by beating Norfolk & Chance 5-2 in the final game to take the prestigious -- and much sought-after across Europe -- Bentham title.
There'd
been a lot of ups & downs; mainly downs, but the odd up. And also a
plethora of name-changes as the team evolved from our first incarnation in
1995.
That
was when The Citizen sports desk first entered the league as the Flaming
Loins. And I, as a newbie, but keen/half-decent striker -- in the
mould of Romario or Messi (although, the way I sprayed the ball around, more
Messy) -- jumped at the chance to join the squad.
For
some strange reason -- as yet still unbeknown to me -- we were placed in Monday
Division One; going toe-to-toe with some of Europe's (well, Cheltenham,
England's) finest five-a-side exponents; namely supermarket star-turns J
Sainsbury's, who absolutely tonked us every time we played them. Actually, it
may have been 'cos there were only enough teams for one division. Anyway.
Several
whippings later, we were relegated to Division Two -- and the team then changed
and transformed and reincarnated as Citizen members came and went.
Eventually I was offered the chance to take charge, and with an impressive
contract on the table (namely, being guaranteed a pint of Guinness and packet
of Crispy Bacon Wheat Crunchies after every game; providing everyone
remembered that's what we agreed, which of course they never did), I put pen to paper.
My
first decision as manager/coach/captain/secretary/kitman/teaboy) was to...
To read the rest of this column, check out BC Johnny's upcoming book: Chilled Almonds.
To read the rest of this column, check out BC Johnny's upcoming book: Chilled Almonds.
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